“Food is everything we are. Your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get go. ” Anthony Bourdain 1956-2018
Welcome to Cork’s original fresh food market.
Open for breakfast, brunch, lunch & dinner.
Our Bar Menu is available from 10am – 9pm, 7 days a week.
All of our desserts are made fresh in-house.
We have endeavoured to procure the finest of Cork produce for your enjoyment.
Fish – Ballycotton Seafood
Beef – Twomey’s of Macroom
Cheese – Traditional Cheese
Bread – Pana Bakery, Midleton
Vegetables – AllFresh, Cork
Special Suppliers
The Real Olive Company, Macroom
Menus
In accordance with FSAI requirements, please find the list of the 14 declarable allergens below. Please make us aware of any allergens or dietary requirements upon making your booking.
- Cereals containing gluten – wheat (such as spelt and khorasan wheat), rye, barley, oats Note: The cereal name e.g ‘wheat’, must be declared and highlighted, not ‘gluten’
- Crustaceans e.g. crabs, prawns, lobsters
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) Note: The name of the nut, e.g. ‘almond’, must be declared and highlighted, not ‘nuts’
- Celery
- Mustard
- Sesame Seeds
- Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative
- Lupin
- Molluscs e.g. mussels, oysters, squid, snails